- Sun Nov 25, 2018 5:21 pm
#61930
I have some low quality kitchen knives as well as a low quality EDC knife. These knives need regular sharpening and I was looking to see what our knife experts here use to sharpen their knives. Some skilled people I know will only use a stone and really make a hobby out of putting the perfect edge on their hardware. Unfortunately, I am not as dedicated nor do I have the extra time. That said, is there one commercially available sharpener that anyone knows of that really works?
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NVPL : http://www.nvpl.greatatlantictrophy.com/
WLOPA : http://www.wlopa.com/index.htm